(1)"Take the chicken wings, for instance. All you knew when you were eating them was that they tasted really good. What you didn't know was that they'd been brined in a salt-and-sugar solution for a whole day (but not longer, or they'd be too salty), then dried out and cold-smoked over mesquite for forty-five minutes, then poached in a vat of pork fat for an hour and a half, then browned on the flat-top, then glazed in a chicken-infused soy sauce combined with mirin, garlic, and pickled chili peppers."
(from the New Yorker's profile of David Chang, owner/chef at the Momofuku restaurants)
(2)The Clutterer muxtape: a 12 track online mixtape.
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